In 100 g (Grams) of Beans, french, mature seeds, cooked, boiled, with salt there is 24.02 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Beans, french, mature seeds, cooked, boiled, with salt.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Beans, french, mature seeds, cooked, boiled, with salt

Beans, french, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, french, mature seeds, cooked, boiled, with salt are listed below.

Water	66.57 g	66.57%
Energy (calorie)	129 kcal
Energy (joule)	540 kJ
Protein	7.05 g	7.05%
Total lipid (fat)	0.76 g	0.76%
Ash	1.61 g	1.61%
Carbohydrate, by difference	24.02 g	24.02%
Fiber, total dietary	9.4 g	9.4%
Calcium, Ca	63 mg	0.06%
Iron, Fe	1.08 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	102 mg	0.10%
Potassium, K	370 mg	0.37%
Sodium, Na	242 mg	0.24%
Zinc, Zn	0.64 mg
Copper, Cu	0.115 mg
Manganese, Mn	0.382 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	1.2 mg
Thiamin	0.13 mg

Nutrients in Beans, french, mature seeds, cooked, boiled, with salt